Breakfast Paninis with Banana & Berries
One morning, just when we thought we were flat out of fresh takes on breakfast, inspiration struck. Try our panini with banana and berries, you won’t be disappointed.
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Cooking time5 min![]()
Prep time10 min![]()
ServingsPortions 2
Ingredients
- 4 tsp. (20 mL) Becel® Vegan
- 2 tsp. (10 mL) firmly packed dark brown sugar
- 1/8 tsp. (0.5 mL) ground cinnamon
- 1 large banana, thinly sliced
- 1/4 cup (50 mL) sliced strawberries
- 4 slices whole grain bread
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Combine Becel® Vegan, brown sugar and cinnamon in small bowl.
- Evenly arrange banana and strawberries on 2 bread slices then top with remaining bread.
- Evenly spread outside of sandwiches with margarine mixture.
- Cook sandwiches in large nonstick grill pan or skillet over medium heat, turning once, until golden brown, about 5 minutes.
During this time, when ingredients may be hard to find, we've listed
some easy substitutions.
-Use maple syrup or white sugar in place of brown sugar.
-Use thinly sliced kiwi, apple or pear instead of banana.
-Instead of strawberries, use any other berry or use 2 tablespoons (30 mL) fruit jam or preserves.
-Use any type of bread, tortilla or wrap instead of whole grain bread.
-Use any Becel product instead of Becel Vegan.
