Dairy Free Becel Plant Butter &
Gordon have got the kitchen covered
No mess, no stress, just amazing results everytime
We partnered up with
superstar
Chef Gordon Ramsay
(to help keep cows out of the kitchen)
Q: So, what do you get if you cross Gordon Ramsay and Dairy Free Becel Plant Butter?
A: Perfection in the kitchen.
Yes, the rumours are true - we did convince Gordon Ramsay into ‘skipping the cow’
and endorsing Dairy Free Becel Plant Butter. How?
By proving
just how irresistibly creamy, versatile and delicious our product is. Let’s be honest - If Dairy Free Becel Plant Butter wouldn’t perform in the kitchen,
Chef Ramsay wouldn’t put his name to it.
So, what are you waiting for? Try for yourself today and become the superstar of your own kitchen.
Gordon Ramsay scrambled eggs with Dairy Free Becel Plant Butter
Ever dreamt of mastering Gordon’s legendary scrambled eggs but weren’t sure how to? Don’t worry – we’ve got you covered! Whether it’s breakfast, lunch, or even dinner, this dish is a winner any time of day. And the best part? Gordon’s secret ingredient in this recipe is the rich, delicious taste of Dairy Free Becel Plant Butter.Ready to create something truly egg-conic? Here’s how to make his famous, creamy scrambled eggs, step by step!
4 eggs
1 tbsp Dairy Free Becel Plant Butter, Salted
Salt & pepper to taste
2 Tbsp plant-based cream
Chopped chives
Psst here’s a special tip:
The trick is to add eggs & Dairy Free Becel Plant Butter to a cold pan and heat it up slowly - taking it on and off the heat to cook eggs & melt Dairy Free Becel Plant Butter slowly, to get it to the perfect creamy texture.
1 tbsp Dairy Free Becel Plant Butter, Salted
Salt & pepper to taste
2 Tbsp plant-based cream
Chopped chives
Psst here’s a special tip:
The trick is to add eggs & Dairy Free Becel Plant Butter to a cold pan and heat it up slowly - taking it on and off the heat to cook eggs & melt Dairy Free Becel Plant Butter slowly, to get it to the perfect creamy texture.
- Crack open 4 eggs and add
about three cubes of
Dairy Free Becel Plant Butter, salted
(at room temperature) to a cold pan. - Season with pepper.
- Turn on high heat and start stirring
(don’t whisk) the egg and
butter mixture with a spatula:
a. Dairy Free Becel Plant Butter will
slowly start to melt.
b. Repeat this process, taking the
pan with eggs on and off the heat,
while stirring. Repeat this for
3 minutes.
c. Add in the last-minute cream
to the mixture and
keep stirring. - Season with salt.
- You will get a creamy scrambled
egg texture. - Add chopped chives to the mixture
for the final touch.
Done.
Psst here’s a special tip:
The trick is to add eggs &
Dairy Free Becel Plant Butter to a cold pan and
heat it up slowly - taking it on and
off the heat to cook eggs & melt Dairy Free Becel
Plant Butter slowly, to get it to the perfect creamy texture.
