Asian Chicken Lettuce Wraps
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Cooking time10 min![]()
Prep time20 min![]()
ServingsPortions 4
Ingredients
- 2 Tbsp. (30 mL) Becel Avo Plus™ Oil Blend
- 1 lb. (450 g) boneless, skinless chicken thighs, sliced very thin
- 8 ounces (227 g) snow peas, thinly sliced lengthwise
- 2 heads baby bok choy, quartered
- 1 cup (250 mL) shredded carrots
- 1/2 cup (125 mL) sweet onion, thinly sliced
- 1 Tbsp. (15 mL) gochujang hot pepper paste *
- 2 Tbsp. (30 mL) lime juice
- 8 Boston lettuce leaves
- 1/4 cup (60 mL) chopped fresh cilantro
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Heat Becel Avo Plus™ Oil Blend in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 1 minute. Stir in snow peas, bok choy, carrots, onion and gochujang and cook, stirring occasionally, until vegetables are tender and chicken is cooked through, about 6 minutes. Stir in lime juice.
- Serve in lettuce cups, then sprinkle with cilantro.
