Buttercream Frosting
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Prep time15 min![]()
ServingsPortions 24
Ingredients
- 1 cup (250 mL) Dairy-free Becel® Plant Butter - Salted
- 4 cups (1 L) icing sugar
- 1/4 cup (60 mL) 2% milk
- 2 tsp. (10 mL) vanilla extract
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Blend Becel® Salted Plant Butter with icing sugar, milk and vanilla until blended. Beat on medium-high speed, scraping sides occasionally, until light and fluffy, about 2 minutes. Makes enough frosting to frost 24 cupcakes or 13 x 9 in. (33 x 23 cm) cake.
See nutrition information for sugar and saturated fat content.
