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Butternut Squash with Apples & Cranberries

Quick, easy, no-fuss squash – perfect for any occasion. This dish is sure to impress without the stress.

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  • Cooking time45 min
  • Prep time15 min
  • ServingsPortions 4
recipe image Butternut Squash with Apples & Cranberries

Ingredients

  • 1/4 cup (60 mL) Becel® Buttery Taste margarine*, melted
  • 1 medium butternut squash, (about 1-3/4 lbs./0.8kg), cut into 1/2-inch cubes
  • 1 medium apple, cubed
  • 1/2 cup (125 mL) dried cranberries
  • 2 Tbsp. (30 mL) firmly packed brown sugar
  • 1/4 tsp. (1 mL) ground cinnamon
  • 1/4 tsp. (1 mL) ground nutmeg, (optional)

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat oven to 425°F (220°C). Combine Becel® Buttery Taste margarine* and all ingredients in 1½-quart (1.5L) baking dish.
      2. Bake covered 30 minutes. Remove cover and bake until squash is tender, about 15 minutes.
      *Becel® Gold in Quebec Please see nutrition information for sugar content.

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