Garlic Parsley Mashed Potatoes
Whoever thinks little things don’t matter surely hasn’t tried this simple twist on a classic side dish. You’re welcome.
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Cooking time25 min![]()
Prep time15 min![]()
ServingsPortions 6
Ingredients
- 1 1/2 lbs. (750 g) red potatoes, unpeeled and cut into chunks
- 1/3 cup (75 mL) Becel® Buttery Taste margarine*
- 2 cloves garlic, finely chopped
- 1/4 cup (60 mL) skim milk
- 2 Tbsp. (30 mL) finely chopped fresh parsley leaves
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- In a medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, melt Becel® Buttery Taste margarine over medium heat and cook garlic, stirring for 1 minute or until fragrant.
- Return potatoes to saucepan; mash. Stir in remaining ingredients.
*Becel® Gold in Quebec
