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  • 1 hr 25 min
  • Prep time15 min
  • ServingsPortions 12
recipe image Biscuits ultra gourmands

Ingredients

  • 120g Dairy Free Plant Butter - Salted, softened
  • 120g sugar
  • 60g light brown sugar
  • 1 tsp (5g) Vanilla extract
  • 1 egg
  • 375g plain flour
  • 1/2 tsp (2.5g) Baking powder
  • 150g dark chocolate chips

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat your oven to 160°C (fan assisted).
      2. With an electric whisk beat the Dairy Free Becel Plant Butter and sugar until creamy. Add Vanilla extract and the egg and beat on a low speed for 10-15 seconds.
      3. Add the flour, baking powder and mix until it forms crumbles.
      4. Use your hands, add the chocolate chips and press into a dough ball. Cover with cling film and chill in the fridge for 1 hour.
      5. Divide the dough into 12 balls, place on a baking sheet and press them down a little bit.
      6. Bake for 8 - 10 minutes.

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