Sautéed Buttery Brussels Sprouts
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Prep time15 min![]()
ServingsPortions 4
Ingredients
- 2 lbs. (850 g) Brussels sprouts, trimmed and halved
- 2 Tbsp. (30 mL) Dairy-free Becel® Plant Butter - Salted
- 1 large shallot or small onion, finely chopped
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Cook Brussels sprouts in boiling, lightly salted water until tender, about 7 minutes.
- Melt Becel® Salted Plant Butter in large nonstick skillet over medium high heat and cook shallot 6 minutes, stirring frequently, until golden and very soft.
- Add drained Brussels sprouts and stir to combine. Sauté lightly until golden brown, about 5 minutes.
