Whipped Plant-based Cream
![]()
Servings8
Ingredients
- 2 cups (500 mL) Becel® Plant-based Whipping Cream, chilled
- 2 tablespoons (30 mL) powdered sugar
- 2 teaspoons (10 mL) vanilla extract
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Using an electric hand mixer or stand mixer, whisk all ingredients on high until the plant-based whipping cream thickens and stiff peaks form.
