Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes

White Bean Dip

Be the first to rate this

Has average rating

Total rating count

Rate this
  • Prep time10 min
  • ServingsPortions 2
recipe image White Bean Dip

Ingredients

  • Includes
    1 can (540 mL) white kidney beans or cannellini beans
  • Includes
    3 Tbsp. (45 mL) Becel Avo Plus™ Oil Blend
  • Includes
    3 Tbsp. (45 mL) lime juice
  • Includes
    1/4 cup (60 mL) loosely packed fresh cilantro leaves
  • Includes
    2 cloves garlic, roughly chopped

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Process all ingredient in food processor until smooth. Serve, if desired, with toasted pita chips or fresh cut vegetables.

      How would you rate this recipe?

      Recommended recipes

      All recipes