White Bean Dip
- Prep time10 min
- ServingsPortions 2
Ingredients
- 1 can (540 mL) white kidney beans or cannellini beans
- 3 Tbsp. (45 mL) Becel Avo Plus™ Oil Blend
- 3 Tbsp. (45 mL) lime juice
- 1/4 cup (60 mL) loosely packed fresh cilantro leaves
- 2 cloves garlic, roughly chopped
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Process all ingredient in food processor until smooth. Serve, if desired, with toasted pita chips or fresh cut vegetables.