Buttermilk-Chive Smashed Potatoes
Potatoes are what you make of them or, more accurately, how you make them. And these are a smashing success.
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Cooking time20 min![]()
Prep time10 min![]()
ServingsPortions 8
Ingredients
- 2 lbs. (1 kg) all-purpose potatoes, unpeeled and quartered
- 3/4 cup (175 mL) buttermilk
- 2 cloves garlic, finely chopped
- 1/2 cup (125 mL) Becel® Buttery Taste margarine*
- 1 Tbsp. (15 mL) snipped fresh chives
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Cover potatoes with water in large pot and bring to a boil over high heat. Reduce heat to medium-low and cook uncovered 15 minutes or until potatoes are tender; drain.
- Heat buttermilk with garlic over low heat in same pot. Do not boil. Return potatoes to pot with Becel® Buttery Taste margarine and mash with potato masher. Garnish with chives.
*Becel® Gold in Quebec
