Maple-Dijon Carrots
Sweet? Check. Flavourful? Check. Carrots? Check. This has so many of our favourite things, all in one place. Don’t miss out on trying these Maple Dijon carrots.
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Cooking time7 min![]()
Prep time10 min![]()
ServingsPortions 4
Ingredients
- 1 lb. (500 g) carrots, peeled and sliced diagonally
- 1 Tbsp. (15 mL) Becel® Original margarine or Becel® Light margarine
- 2 tsp. (10 mL) pure maple syrup
- 1 tsp. (5 mL) Dijon mustard
- 1 tsp. (5 mL) chopped fresh parsley leaves, (optional)
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Place carrots in medium saucepan and add just enough water to cover. Bring to a boil over high heat. Reduce heat and cook over medium heat until carrots are crisp-tender, about 6 minutes.
- Drain carrots, then return to saucepan. Add Becel® Original margarine, maple syrup and mustard; heat through. Garnish with parsley.
Please see nutrition information for sugar content.
